Our Seasonal Menu
Authentic Italian flavors crafted with fresh, local ingredients. Explore our curated courses for your next dining experience.
Per Cominciare
"Light starters featuring seasonal produce, cold-pressed oils, and fresh crudos."
Heirloom Burrata
Burrata con Fichi
Creamy burrata, roasted seasonal figs, wild arugula, balsamic glaze, and warm rosemary bread.
Yellowtail Crudo
Crudo di Ricciola
Fresh yellowtail, shaved fennel, citrus segments, Sicilian olive oil, and pickled olives.
Beef Carpaccio
Carpaccio di Manzo
Thinly sliced beef, black truffle, aged parmesan crisps, and toasted pine nuts.
Book Your Table
Join us for an evening of authentic Italian dining. Reservations are recommended for all parties.
* Please inform your server of any allergies. All dishes are prepared fresh in our kitchen.
Wines & Cocktails
Regional Italian wines and seasonal spirits crafted to complement every course.
Brunello di Montalcino
Profile
Black cherry, wild thyme, leather, and warm cedar notes.
Pairing
Pairs with Bistecca, mushroom risotto, and aged Pecorino.
Barolo Monvigliero
Profile
Rose petals, dried cherries, truffle, and tar undertones.
Pairing
Pairs with braised beef, tajarin pasta, and fontina.
Greco di Tufo
Profile
Peach, volcanic minerality, almond, and honeysuckle.
Pairing
Pairs with sea bass, caprese, and seafood linguine.
Etna Rosso
Profile
Pomegranate, strawberry, graphite, and Mediterranean herbs.
Pairing
Pairs with swordfish, smoked scamorza, and paccheri.
Franciacorta Satèn
Profile
Silky perlage, brioche, apple, and chamomile essence.
Pairing
Pairs with antipasti, burrata, and fresh crudo.
Amarone Classico
Profile
Dried fig, cocoa, plum, and subtle tobacco warmth.
Pairing
Pairs with ossobuco, dark chocolate, and aged cheese.
Need a pairing recommendation?
Our sommelier is happy to tailor vintage pairings to your meal or prepare a custom flight for your reservation.